Homemade Tim Tam and Chocolate Ice-Cream

I blame Adelaide’s current heatwave for my obsession with mixing ice-cream with other delicious items.

Today’s combination is Streets Blue Ribbon Vanilla Ice-Cream with Double Coated Tim Tams and Cadbury Milk Chocolate.


Streets Blue Ribbon Vanilla Ice-Cream
Double Coated Tim Tams
Cadbury Dairy Milk Chocolate (I only used half of the block)


** METHOD **

1. Empty the Tim Tams into a bowl and crush into small pieces.

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2. Break the Cadbury Milk Chocolate into pieces and put into a separate (microwave friendly) bowl.

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3. Melt the chocolate in the microwave.  My rule of thumb is to heat on high for 1 minute, then stir, then heat/stir every 20 seconds until the chocolate is melted.  (It was so hot today that 1 minute was enough for my chocolate!)

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4. Empty the ice-cream into a large bowl.

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5. Add the broken Tim Tams to the ice-cream mixture.

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6. Mix the broken Tim Tams through the ice-cream.

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7. Pour the melted chocolate through the ice-cream mixture.  (I opted to pour it in chunks so that it would set in large pieces.)

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8. Use a spoon to move the ice-cream around so that melted chocolate can be poured into untouched areas.  Do not mix the chocolate, which should now be setting.


9. Scoop/pour the ice-cream mixture into the ice-cream container.

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10. Seal the ice-cream container’s lid and freeze overnight.


11. Once frozen (I left mine in overnight), serve and enjoy!  (Note: Mine was frozen solid and was very difficult to serve.  I would suggest leaving it out a few minutes before serving for it to soften.)

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