Homemade Hard Shell Chocolate Sauce


This recipe consists of only two ingredients and is super easy.  (Credit to 52 Kitchen Adventures for the recipe I used.)


220g dark chocolate
2 heaped tablespoons of coconut oil

** METHOD **

Break the chocolate into pieces and add into a heatproof bowl with the coconut oil.  Stir after 30 seconds, and then again every 10 seconds until the mixture has melted.

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Once melted, remove from heat and allow to cool.  Sauce will harden once poured on top of ice-cream.  (Sauce can be stored in the fridge and reheated when required.)



4 thoughts on “Homemade Hard Shell Chocolate Sauce

  1. Pingback: Brownie Waffle Cones | sugar is my poison

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