This recipe consists of only two ingredients and is super easy. (Credit to 52 Kitchen Adventures for the recipe I used.)
** INGREDIENTS **
220g dark chocolate
2 heaped tablespoons of coconut oil
** METHOD **
Break the chocolate into pieces and add into a heatproof bowl with the coconut oil. Stir after 30 seconds, and then again every 10 seconds until the mixture has melted.
Once melted, remove from heat and allow to cool. Sauce will harden once poured on top of ice-cream. (Sauce can be stored in the fridge and reheated when required.)